Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pomodoro sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It takes two … there are some tasks in life that are much more enjoyable when shared with someone else, preferably someone you like, even better if the. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.
Gnocchi With Pomodoro Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gnocchi With Pomodoro Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Make ready 4 stems fresh Italian flat leaf parsley
- Prepare 4 stems fresh oregano
- Take 2 stems fresh rosemary
- Prepare 2 stems fresh basil, plus 2 more stems for garnish
- Make ready 1/2 yellow onion, diced
- Take 3 cloves garlic, pressed or minced
- Get 1 (28 ounce) can DeLallo San Marzano tomatoes
- Get Kosher salt and freshly ground black pepper
- Make ready Pinch red pepper flakes
- Take 1/4 cup heavy cream (optional)
- Take 1 (16 ounce) package DeLallo potato gnocchi
- Take 8 ounces cherry size mozzarella balls, cut in half
- Take 1/2 cup freshly grated Parmesan cheese
Looking for a simple comfort food recipe? Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor! The gnocchi is ready when it floats to the top. Drain gnocchi and scoop out into bowl and add sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
So that is going to wrap this up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
