Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Italian Shells with White Sauce is something that I have loved my whole life.

These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed! Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until If you don't like a lot of sauce, adjust to suit your personal tastes. And if you prefer, you can sprinkle parsley flakes on the baked shells instead of.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready 1 box Jumbo pasta shells
  2. Prepare sauce
  3. Make ready 15 oz Alfredo Sauce in a jar
  4. Take 1 1/2 cup Shredded Mozzarella cheese
  5. Prepare 1/2 cup White wine (I use pinot)
  6. Take 1/2 tbsp garlic salt
  7. Prepare stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Make ready 1/2 can Italian style chopped tomatoes

Pour half of the marinara sauce into baking dish. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat.

Instructions to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Begin stuffing shells. pan and arrange stuffed shells. Add tomato sauce, Italian seasoning, salt and white pepper; stir well. Shells and cheese can be a great snack, but Johnsonville can transform it into a meal!

So that is going to wrap it up with this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!