Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, catfish pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Catfish pepper soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Catfish pepper soup is something which I’ve loved my entire life.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook catfish pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Catfish pepper soup:
- Make ready medium sized Catfish
- Make ready 2 spoon full ground pepper soup spices
- Take uziza leave
- Get 1 spoon full ground crayfish
- Prepare potatoes
- Prepare seasoning
- Make ready onion
- Take salt
- Make ready water(as needed)
Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local.
Steps to make Catfish pepper soup:
- Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces
- Place in a pot, add enough water to cover the catfish. Add onions, stock cube, potatoes and salt to taste. Cook for 10 minutes.
- After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is cooked
- Add uziza leave and simmer for 30 sec, if you don't have pepper soup spices u can prepare ur own pepper soup spice
Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of.
So that is going to wrap it up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
