Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant mini samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello Foodies, A tangy, perfectly spiced and yummy potato stuffing inside and crispy, crunchy fried outer. Layer samosa, when dipped in meethi(sweet) chutney, is an amazing treat for food lovers! #Samosa #PattiSamosa #MiniSamosa #AaichiSavali A tangy, perfectly spiced and yummy potato stuffing inside and crispy, crunchy fried outer layer samosa. Instant Mini Samosa is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Instant mini samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant mini samosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant mini samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant mini samosa:
- Get cups - all-purpose flour (maida)
- Get 1 cup - vegetable oil
- Prepare 1 packet - Haldiram's moong dal
- Get For Masala:
- Take 1 tbsp - Red Chilli powder
- Prepare 1 tbsp - Garam Masala
- Get 1 tbsp - coriander powder
- Make ready 1 tbsp - amchur
- Make ready You can also use readymade samosa masala
- Prepare Vegetable oil for frying
- Get to taste Salt
Ingredients for Potato stuffed Mini Samosa. Take refined flour in a bowl and add salt, ghee into it. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled.
Instructions to make Instant mini samosa:
- Grind moong Dal in mixer.and mix samosa masala into it mix well keep aside
- Sieve all-purpose flour, add salt. - Add vegetable oil and mix it well. - Then add a small quantity of water and make a smooth dough. - Make small round rolls with dough. - Roll it like a chapatti. - Cut it into 2 equal halves.
- Make a samosa shape cone place filling mixture in the cone and lock the other side of cone.
- Put in hot oil and deep fry on medium flame until light brown.and serve hot with green chutney or sauce.
These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled. Mini Dry Samosa stuffed with farsan for longer shelf life. Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe Instant Mini Samosa using Samosa Patti. Be the first to review "Systo Mini Samosa Maker" Cancel reply.
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