Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted red potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Red Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.
To get started with this particular recipe, we must prepare a few components. You can have roasted red potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes:
- Prepare 6 cups red potatoes.. Cut to bite size
- Prepare 1 tsp paprika
- Take 1 tsp cayenne
- Prepare 1 tsp garlic salt
- Get 3 tlbs margarine
- Get 1/2 tsp salt
- Make ready 1 tsp black pepper
- Get Optional.. Diced Italian parsley to add after all cooking done
These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Roasted Red Potatoes with Artichokes & Fresh Herbs. Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too. Roast red potatoes by cutting them up into uniform sizes, seasoning them with your favorite herbs and spices as well as olive oil and cooking them for at least an hour in a shallow, heavy pan.
Instructions to make Roasted Red Potatoes:
- Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
- While they're cooking in a bowl mix all other ingredients
- When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
- Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned
Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too. Roast red potatoes by cutting them up into uniform sizes, seasoning them with your favorite herbs and spices as well as olive oil and cooking them for at least an hour in a shallow, heavy pan. Learn how to make the best roasted red potatoes with our recipe. Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Roasted Red Potatoes comes with incredible guaranteed results.
So that’s going to wrap this up for this special food roasted red potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
