Jain Samosa
Jain Samosa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jain samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.

Jain Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jain Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jain Samosa:
  1. Take For dough
  2. Prepare 1 cup plain flour/wheat flour
  3. Get 1/2 tsp carom seeds (ajwain)
  4. Make ready as per taste Salt
  5. Get 3 tbsp warm ghee
  6. Get 1/4 cup Water
  7. Prepare For stuffing
  8. Get 4 raw banana
  9. Take 1/4 cup green peas
  10. Make ready as per taste Salt
  11. Make ready 1 tsp lemon juice
  12. Take 1/2 tsp ginger chilli paste
  13. Take 1 tsp urad dal
  14. Make ready 1 tbsp oil
  15. Take 1/4 tsp turmeric powder
  16. Make ready 1 pinch asafoetida (hing)
  17. Get Pinch cumin seeds
  18. Take 3-4 curry leaves
  19. Prepare Handful chopped coriander leaves

Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.

Instructions to make Jain Samosa:
  1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
  2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
  3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
  4. Divide the dough into equal roundels and roll into oval shape.
  5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
  6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
  7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
  8. Note: Always fry samosas on low flame to avoid bubbles on them.

From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat.

So that’s going to wrap this up for this exceptional food jain samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!