Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini moong dal samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini moong dal samosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini moong dal samosa is something that I’ve loved my whole life.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils.
To get started with this recipe, we must first prepare a few components. You can cook mini moong dal samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini moong dal samosa:
- Make ready 3/4 cup moong Dal yellow
- Take 1/2 tablespoon coriander seeds
- Make ready 1/2 tsp saunf
- Take 1/4 cup cashew
- Get 1/2 cup raisins
- Get 1/4 tbsp turmeric powder
- Prepare 1 tbsp red chilli
- Take 1/2 tsp garam masala
- Prepare 2 tbsp sugar
- Get To taste salt
- Prepare 1/2 tbsp Chaat masala
- Prepare for Samosa cover….. ,
- Prepare 3 cup Meida,
- Make ready As required oil
- Take 1/2 tsp ajwain
- Prepare To taste salt
- Prepare As required water for dough
Method - How to make Moong Dal Mini Samosa. Sieve the maida and mix ghee, salt into it. Dal Samosa Filling: Many moong dal samosa recipes talk about using fresh moong dal for the filling, soak the moong dal then drain and grind with masalas. Moong Dal Samosa is a crisp, vegan Indian samosa stuffed with dry moong dal filling.
Instructions to make Mini moong dal samosa:
- Take a bowl add flour, salt, ghee ajwain & rub it.Add Water & make a dough.cover it for 30 minutes.
- Soak moong Dal at least 4 to 5 hours. Cook it for 10 minutes on medium heat.
- In a frying pan add oil heat it, add coriander seeds,raisins, cashew, turmeric powder, red chilli powder,sugar Chaat Masala garam masala.Fry it for a minute.add dal mixture to pan & mix it well. cook this masala for 5 minutes.
- Divide the dough into equal sized balls.roll it made two semi-circles. Shape the Samosa with prepared stuffing
- Seal the edges. heat oil, fry Samosa in low medium Flame till it looks like light golden brown in colour.
- Now our mini moong Dal samosa ready to eat.
- Serve it with chutney and curd.
Dal Samosa Filling: Many moong dal samosa recipes talk about using fresh moong dal for the filling, soak the moong dal then drain and grind with masalas. Moong Dal Samosa is a crisp, vegan Indian samosa stuffed with dry moong dal filling. Learn how to make mini samosa from scratch in a few. These ready to eat mini Moong dal samosa are perfect to add a zing to any festive season or get together. Made with spicy ground moong dal mix, these crisp dal samosa taste divine with a cup of masala chai.
So that’s going to wrap it up for this special food mini moong dal samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
