Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal ke mini samosas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy and delicious crispy moong Dal samosa recipe and it's easy to store. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best enjoyed with a cup of chai!
Moong dal ke mini samosas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong dal ke mini samosas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal ke mini samosas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal ke mini samosas:
- Make ready 1 cup moong dal (green lentils)
- Take 1/2 cup Refined flour
- Make ready to taste Salt
- Prepare 1 tsp chat masala
- Make ready 1 pinch asafoetida
- Get 1/2 tsp fennel seeds
- Take 1 tsp corriender powder
- Get 1/2 tsp garam masala powder
- Make ready 3 tbsp ghee
- Make ready As needed Oil or ghee for frying
- Get 2 green chillies chopped
- Take 1/2 inch ginger
- Prepare As needed Chopped nuts especially.raisns for enhance the taste
Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion.
Instructions to make Moong dal ke mini samosas:
- Soak the dal for 3_4 hrs. Wash and grind coarsely with ginger and chillies.
- Now switch on the stove put pan add 1_1/2 tsp ghee add the paste now add all the spices roast it till it turns dark brown.switch off the gas.let.it cool.
- In a bowl take refined flour.add 1_1/2 so ghee salt little bit.mix well now knead it with normal water. Make a much soft dough. Rest it for 15_20 min and cover with wet clean cloth.
- Now take a mixer jar put the mix blend it take out from jar mix nuts.
- Now take a dough make.tennis ball size portion make a thick chapati decide.into 2.take 1part and make cone structure fill the appropriate mixture close the each side properly just shaped like a samosa, triangle.
- Put oil in kadhai. Frying samosa at low heat till it turns golden. Serve hot or cool. With pickle.
These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. Give these Moong Dal Samosa a try where the samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. Moong Dal Samosa is a crisp, vegan Indian samosa stuffed with dry moong dal filling. Learn how to make mini samosa from scratch.
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