Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes in thyme. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Store them in the refrigerator in an airtight container filled with water. Garlic thyme potatoes perfect on the side. Garlic thyme potatoes perfect on the side. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
Potatoes in Thyme is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potatoes in Thyme is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potatoes in thyme using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes in Thyme:
- Make ready 4 pound potatoes 3 huge ones
- Get 1 quart water
- Take 1-1/2 teaspoon salt
- Make ready 2 pinches thyme, dried
- Make ready 2 tablespoons chopped parsley flakes
- Get 2-1/2 tablespoons butter
All you need is a s. Easy potato recipe from Ladies' Home Journal. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
Steps to make Potatoes in Thyme:
- Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it.
- Dice the potatoes.
- Cover with tap water
- Boil till fork tender. Drain half of the water. Add the butter.
- Add the thyme and parsley.
- Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy.
- Serve I hope you enjoy!!
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Drain potatoes in a colander set over a pot. Season potatoes with salt, pepper and chopped thyme. Boiling the potatoes before roasting ensures that they are tender and fluffy inside and nice and crisp on the outside.
So that is going to wrap this up for this exceptional food potatoes in thyme recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
