Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch & strawberry nutty fruit cake loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Butterscotch & strawberry nutty fruit cake loaf is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butterscotch & strawberry nutty fruit cake loaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:
- Get 2 cups flour
- Take 1 cup sugar
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Prepare 2 eggs
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup milk
- Prepare 1 tsp butterscotch flavor
- Prepare 1 tsp strawberry flavor
- Prepare 1 handful diced dates, mixed dry fruits, & coconut shavings
- Take 1 handful diced strawberries
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Steps to make Butterscotch & strawberry nutty fruit cake loaf:
- 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
- In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
- Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.
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