Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn burgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eat ALL the burgers, any time of year. Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. Place each burger on the bottom half of a toasted roll. Cover with the roll and serve.
Autumn Burgers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Autumn Burgers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn burgers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Burgers:
- Take 1 lb 85 % lean ground turkey
- Get 1/4 cup minced onion, red is what I use
- Prepare 1/4 cup craisins, chopped
- Take 1/2 tsp celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
- Get 1 tbsp fresh parsley, chopped
- Get 1/4 tsp salt and pepper
- Prepare 4 hamburger buns
- Make ready 1 sweet potato
- Get 1 tbsp oil, I use extra virgin olive oil
- Prepare 1/2 tbsp sea salt or kosher salt
However, even though the warmth of summer is behind us, that doesn't mean we have to say goodbye to the warmth of our grills! The telltale ingredients of the fall season give us the power to add a new twist to the simple summertime burger. The burgers are an autumn-ed (yeah, see what I did there?) up version of my crispy quinoa sliders, albeit a bit more crisp. And to probably weird you out: I added Brussels sprouts TO the burgers.
Instructions to make Autumn Burgers:
- Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
- Preheat oven to 425°F.
- On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
- In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
- In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
- Serve burgers on the buns with sweet potato chips on top and as a side.
- Enjoy your autumn flavored burgers!
- Recipe by taylor68too.
The burgers are an autumn-ed (yeah, see what I did there?) up version of my crispy quinoa sliders, albeit a bit more crisp. And to probably weird you out: I added Brussels sprouts TO the burgers. Barbecue Bacon Cheddar Smokehouse Burger (pictured above): A sensationally smoky burger loaded with a homemade cheese and tangy barbecue sauce. If you can feel love for a burger, you will fall. Because we feel so lucky to have this unseasonably warm fall weather, we also feel like every grilling session we have now should be a sort of finale celebration, since it could be our last one of the season.
So that’s going to wrap it up with this special food autumn burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
