Eggless caramelised Christmas Plum cake
Eggless caramelised Christmas Plum cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless caramelised christmas plum cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This eggless Christmas Plum Cake recipe is the simple and eggless version of the popular Rum-soaked Fruit & Nut Plum Cake Recipe on my blog.. Strain the fruits out of the syrup and store the syrup in a jar. Combine the dry ingredients together, like. To avoid fruit sinking, we cook the dry fruits while making the caramel sauce.

Eggless caramelised Christmas Plum cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless caramelised Christmas Plum cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless caramelised Christmas Plum cake:
  1. Prepare 2 tbsp Walnuts
  2. Take 2 tbsp Cashews
  3. Get 2 tbsp Almonds
  4. Make ready 1/2 Cup Dates
  5. Take 2 tbsp Raisins
  6. Prepare 3 tbsp tutti fruity
  7. Take 8-10 Cherry
  8. Prepare 2 tbsp Pistachios
  9. Take 1 Cup Orange Juice
  10. Take For Caramel
  11. Get 1/2 Cup Sugar
  12. Make ready as needed Water
  13. Take Wet Ingredients
  14. Make ready 1/3 Cup Oil
  15. Make ready 1 1/2 tbsp Vinegar / Lemon Juice
  16. Get Dry Ingredients
  17. Make ready 2 Cup Maida / All purpose Flour
  18. Take 1 tsp Baking Soda
  19. Make ready 1/2 tsp Baking Powder
  20. Make ready 1/4 tsp Cardamom Powder
  21. Get 1/4 tsp Nutmeg Powder
  22. Take 1/4 tsp Cinnamon Powder
  23. Prepare 1/8 tsp Cloves Powder

This was the other recipe which Swathi gave for the Baking Partner's challenge this month. The original recipe was suggested by Archana of Tangy Minds and the recipe had eggs. So I set out making it eggless and crossed my fingers when the cake was. Pour the batter into a greased cake tin.

Instructions to make Eggless caramelised Christmas Plum cake:
  1. Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
  2. Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
  3. Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
  4. For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
  5. Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
  6. To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
  7. Fold the batter gently and ensure there are no lumps.
  8. Now preheat the oven for 10 minutes at 180c.
  9. Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
  10. Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
  11. Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
  12. Our plum cake is ready.

So I set out making it eggless and crossed my fingers when the cake was. Pour the batter into a greased cake tin. It's not Christmas without the customary fruit cake. This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts. Spiced with cinnamon, nutmeg and ginger, this boozy cake is all that you want to make this Christmas special.

So that’s going to wrap this up with this exceptional food eggless caramelised christmas plum cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!