Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Baked Potato Wedges is something that I have loved my entire life. They’re nice and they look fantastic.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. These are the best Baked Potato Wedges you'll ever taste! A super easy, frugal and healthy recipe that comes out perfectly roasted and crispy every time!
To begin with this particular recipe, we must first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Make ready 50 ml olive oil
- Prepare salt (to taste)
- Make ready 2 tsp minced garlic
- Prepare 1 tsp paprika
- Get 1 tsp minced parsley (or dry parley) for garnish
These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them. Hopefully these crispy baked potato wedges will be the answer to your potato problems! I think it's worth taking the extra thirty seconds to lay them out neatly on the tray, rather than just piling them all up - this way you can make sure they each have their own space, to allow for maximum crispiness!
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
Hopefully these crispy baked potato wedges will be the answer to your potato problems! I think it's worth taking the extra thirty seconds to lay them out neatly on the tray, rather than just piling them all up - this way you can make sure they each have their own space, to allow for maximum crispiness! Crispy outside and fluffy in the middle. You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness.
So that is going to wrap this up for this special food crispy baked potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
