Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Sausage & Cheese Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Sausage & Cheese Chowder is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Prepare 4 med-large potatoes (red or russet)
  2. Take 1 onion chopped
  3. Prepare 1 celery stalk chopped
  4. Prepare 1 garlic clove minced
  5. Make ready 1 jalapeno diced
  6. Prepare 6 strips bacon
  7. Take 1 packages cajun or kialbasa sausage
  8. Take 1/2 lb cubed ham pieces
  9. Prepare 6 cup chicken broth
  10. Make ready 1 can cream of chedder cheese soup
  11. Make ready 1 can kernel corn drained
  12. Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Take 1 tsp italian seasoning
  14. Make ready 1 pints half and half
  15. Get 1 cup pepper jack or mexican blend cheese
  16. Make ready 1 cup velveeta cheese
  17. Make ready 1 regular milk if needed to thin out chowder

This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Add sausage, potatoes, bell pepper and cheese; stir to combine. Reviews for: Photos of Potato, Sausage and Egg Breakfast Casserole.

Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

Add sausage, potatoes, bell pepper and cheese; stir to combine. Reviews for: Photos of Potato, Sausage and Egg Breakfast Casserole. I just made this and realized its. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer.

So that is going to wrap this up with this special food potato sausage & cheese chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!