Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic parmesean scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Get 5 slices bacon
  3. Make ready 6 tbs butter
  4. Get 3 garlic cloves minced
  5. Take 6 tbs flour
  6. Prepare 4 cups milk
  7. Get 2 tsp dry mustard
  8. Make ready 1/2 tsp thyme
  9. Take 1/2 tsp paprika
  10. Prepare 2 tsp salt
  11. Make ready 2 tsp pepper
  12. Prepare 2 cups sharp cheddar cheese
  13. Prepare 2 cups mozzarella cheese
  14. Make ready 2 cups Parmsean cheese
  15. Prepare 1 red onion thinly sliced
  16. Get 6 green onions chopped
  17. Prepare 1/2 bunch parsley chopped

And this Parmesan Scalloped Potatoes recipe is simple and delicious. This is a show stopping side dish for any meal, and definitely nice. Classic Parmesan Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese!

Instructions to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

Classic Parmesan Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal. Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!

So that is going to wrap it up for this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!