Sesame Seed Hamburger Buns
Sesame Seed Hamburger Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sesame seed hamburger buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame Seed Hamburger Buns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sesame Seed Hamburger Buns is something which I’ve loved my entire life. They are fine and they look fantastic.

View the latest menu with prices. Brush tops with a little of the egg white (you won't use it all), then sprinkle with sesame seeds. Remove from sheets and cool on baking racks. Brush the tops of the buns lightly with the egg white/water mixture, sprinkle on some sesame seeds.

To begin with this particular recipe, we have to first prepare a few components. You can cook sesame seed hamburger buns using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Hamburger Buns:
  1. Take Basic bread dough Recipe ID: 2062645
  2. Take 200 grams Bread (strong) flour
  3. Prepare 3 grams Instant dry yeast
  4. Make ready 20 grams Sugar (caster sugar)
  5. Take 3 grams Salt
  6. Make ready 15 grams Egg
  7. Prepare 120 ml Water
  8. Take 20 grams Butter
  9. Make ready Toppings
  10. Get 1 Beaten egg for brushing
  11. Prepare 1 Sesame seeds

Transfer the rolls immediately to a cooling rack. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Remove them from the oven, brush with lightly beaten egg white and sprinkle with seed topping; do this quickly, or the seeds won't stick!

Steps to make Sesame Seed Hamburger Buns:
  1. Make the standard basic bread dough. If using a bread maker, put in the ingredients and let it run through the first rising.
  2. Grease the insides of your 10 cm rings with oil. I made the top two with foil (from a strip 1 cm wide, 33 cm long).
  3. Divide the balls of dough into 5 portions and roll into balls (about 75 g each). If you want taller buns, make them 80-85 g each.
  4. To prevent them from drying out, cover with plastic wrap or something similar and let rest for 20-30 minutes.
  5. After resting, lightly ball up each piece and press into the rings. If you ball up the dough too tightly, it will be hard to shape them inside the rings. Press down lightly and gently as if getting rid of excess gas.
  6. Let sit in a warm place for 30 minutes to 1 hour for the final proofing. Brush with an egg wash and top with sesame seeds.
  7. Bake for 15-17 minutes in an oven preheated to 190°C. Once completely cooled, slice horizontally, fill with a hamburger patty and condiments, and enjoy!
  8. You can also freeze them (Let them defrost naturally, then lightly toast).
  9. I bought 8.5 cm-diameter rings so I tried making buns with 65 g of dough.

Sprinkle each bun with sesame seeds. Remove them from the oven, brush with lightly beaten egg white and sprinkle with seed topping; do this quickly, or the seeds won't stick! Remove from the oven, and cool on a rack. Big Marty's are large white rolls with sesame seeds. They have a soft yet stable structure that holds up to even the heaviest pile of stuffings (veggies, burgers, condiments, etc.).

So that is going to wrap it up with this special food sesame seed hamburger buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!