Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nan's broccoli salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Nan's Broccoli Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nan's Broccoli Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:
  1. Take SALAD:
  2. Make ready 1 head broccoli (about 3 cups)
  3. Prepare 1/2 sm. red onion, chopped
  4. Make ready 1-2 apples, chopped (peeled if desired)
  5. Make ready 1 c. purple grapes, cut in half
  6. Take 2/3 c. dried cranberries
  7. Make ready 1 c. pecan halves, toasted
  8. Prepare 8 slices bacon, crisp cooked, chopped
  9. Make ready POPPY SEED DRESSING:
  10. Get 1 c. mayonnaise
  11. Make ready 1 T. apple cider vinegar
  12. Prepare 1/4 c. sugar
  13. Prepare Zest of 1 lemon
  14. Prepare Zest of 1 orange
  15. Get 1 T. lemon juice, fresh squeezed
  16. Make ready 1 T. orange juice, fresh squeezed
  17. Prepare 1/2 T. poppy seeds
  18. Take Pinch black pepper

Broccoli will keep for about a week in the refrigerator. If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper.

Steps to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or "covered dish" parties. It is also called broccoli cole slaw or broccoli slaw salad. A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation.

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