Oven Fried Potatoes
Oven Fried Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven fried potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oven Fried Potatoes is something which I’ve loved my entire life.

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak.don't skimp on the butter. Sprinkle with seasoned salt and stir until well combined. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven fried potatoes using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Potatoes:
  1. Prepare 5 lbs potatoes
  2. Make ready 2.5 lbs yellow onions
  3. Take 1 ea stalk of celery
  4. Make ready 1 lb sliced mushrooms
  5. Prepare 3 (10 oz) cans Rotel diced tomatoes with green chilies
  6. Make ready 1 tbsp kosher salt
  7. Get 1 tbsp black pepper
  8. Take 3 tbsp minced garlic
  9. Take 3 tbsp fresh chopped parsley
  10. Make ready 3 sticks butter
  11. Get 2 lbs Italian sausage (optional)

Learn how to make Cottage Fries! Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. My father, being of German and Austrian descent, loves potatoes.

Instructions to make Oven Fried Potatoes:
  1. Rinse potatoes thoroughly. (This is a very important step)
  2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
  3. Peel, and cut onions into bite-size pieces.
  4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
  5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
  6. Thoroughly rinse and slice up the mushrooms. Add to pan.
  7. Add diced tomatoes and mix thoroughly.
  8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
  9. Melt butter, add to pan, mix well.
  10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
  11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
  12. Allow to cool, and serve with a perforated spoon.

Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. My father, being of German and Austrian descent, loves potatoes. These are SO good and are the perfect side dish, though I have been known to eat them by. Oven Fried Potatoes are so very delicious, plus easy to make! These wedge-cup French fries are awesome and come out perfectly crisp and flavorful.

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