Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I love shrimp scampi because it is easy to make, takes just a few minutes and is absolutely delicious served over pasta. This is the biography page for Mike and EZ. Mike and EZ make comics, books and other things, some more pornographic than others. You can find us on Tapas (a comics site), at https. ··· This saltwater shrimp is one of the few frozen foods that seashorses will eat with no problems.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Prepare ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Prepare Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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