Dates Rava Cake (Tea Time Cake)
Dates Rava Cake (Tea Time Cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dates rava cake (tea time cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dates Rava Cake (Tea Time Cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dates Rava Cake (Tea Time Cake) is something that I’ve loved my entire life. They are fine and they look fantastic.

Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake. It can also be enjoyed for a quick snack. Semolina Cake is a pretty popular Indian cake. Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes.

To get started with this particular recipe, we must first prepare a few components. You can cook dates rava cake (tea time cake) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dates Rava Cake (Tea Time Cake):
  1. Take 300 gm Rava
  2. Make ready 300 gm sugar
  3. Take 100 gm dates cut in small pieces
  4. Prepare 400 gm curd
  5. Prepare 100 gm butter or oil
  6. Make ready 4 tbsp Maida
  7. Make ready 2 tsp Baking powder
  8. Make ready 1 tsp Soda
  9. Make ready 2 tbsp Truity fruity
  10. Make ready 1 tsp Vanilla essence
  11. Take 4-5 Drops yellow colour

Chocolate rava cake recipe with step-wise pictures and video recipe. Chocolate rava cake is a simple eggless cake prepared in pressure cooker. It is chocolaty, soft with grainy texture and makes a perfect tea time cake. Even the kids can make this simple cake by themselves on weekend.

Steps to make Dates Rava Cake (Tea Time Cake):
  1. Mix Rava, curd and sugar.
  2. Rest for 2 hr.
  3. Now mix Oil, maida, baking powder, yellow colour, soda and vanilla essence.
  4. Mix it well.
  5. Grease mold. Pour better on grease mold. Add dates and truity fruity in top.
  6. Bake it in cooker for 45 min. On slow flame.
  7. Check it by inserting knife.
  8. Demold cake.
  9. Cake is ready for serve.

It is chocolaty, soft with grainy texture and makes a perfect tea time cake. Even the kids can make this simple cake by themselves on weekend. Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake.

So that’s going to wrap it up with this special food dates rava cake (tea time cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!