Date's kulfi cake with mango
Date's kulfi cake with mango

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, date's kulfi cake with mango. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Be the first to review this recipe. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake! Let's prepare Sachin Tendulkar's Instagram viral stuffed Mango Malai kulfi along with Mango Rose Kulfi.

Date's kulfi cake with mango is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Date's kulfi cake with mango is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have date's kulfi cake with mango using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date's kulfi cake with mango:
  1. Get For sponge cake-
  2. Take 25-30 Date's (seedless)
  3. Make ready 2 cup Milk
  4. Take 3/4 cup Sugar
  5. Prepare 2 cups Wheat flour
  6. Take 1 tsp baking soda
  7. Prepare 3/4 cup oil
  8. Get Mango pieces for garnishing
  9. Prepare For kulfi-
  10. Get 100 gms dates
  11. Take 60 gm Dryfruits chopped
  12. Get 200 ml Milk-
  13. Make ready 100 gm Fresh cream or whipped cream

Serve yourself a slice and beat the heat. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream! This Mango Kulfi has the flavors of mango.

Instructions to make Date's kulfi cake with mango:
  1. For cake- Chop the dates and soak in milk overnight. And preheat the oven at 220°C for 10 mins.
  2. Blend the soaked dates, milk and sugar and bring it to a smooth paste. Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
  3. Line a butter paper on a baking tin. Pour the batter in it.
  4. Bake at 180° C for 35 mins or until the toothpick doesn't come out clean. Take out and let it cool for half an hour.
  5. For kulfi- Wash the dates thoroughly and cook them along with the milk to make them soft for 10-12 mins on medium flame.
  6. Let it cool down completely. Make a puree of this in a blender.
  7. Fold this puree in the cream slowly until well combined. Now mix in the dryfruits.
  8. Freeze them in a baking tin for a couple of hours until set.
  9. Now it's placing time.. Set the kulfi above the cake.. Garnish it with mango pieces.

Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream! This Mango Kulfi has the flavors of mango. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

So that’s going to wrap it up with this exceptional food date's kulfi cake with mango recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!