Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices.

Pumpkin Pie Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie Bars is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Bars:
  1. Make ready Crust :
  2. Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Prepare 1/2 cup chopped pecans
  4. Take 2 tbsp. granulated sugar
  5. Get 5 tbsp. unsalted butter, melted
  6. Take Filling :
  7. Make ready 1 can (15 oz.) pumpkin puree
  8. Take 1 cup brown sugar (light or dark)
  9. Take 2 large eggs
  10. Prepare 1 1/2 cups heavy cream
  11. Make ready 1 tsp. pure vanilla extract
  12. Take 1 tbsp. cornstarch
  13. Take 1 1/2 tsp. pumpkin pie spice
  14. Make ready 1 tsp. ground cinnamon
  15. Take 1/4 tsp. salt
  16. Get 1/8 tsp. ground pepper

Plus, naturally sweetened and a no-fuss crust. Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie.

Instructions to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. These Pumpkin Pie Bars are way easier, but just as delicious as traditional pumpkin pie! No pie crust to roll out, a simple press-in shortbread crust topped with a creamy pumpkin filling. Finally, pie that really serves a crowd!

So that’s going to wrap this up for this exceptional food pumpkin pie bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!