Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup (yummy - w/low fat options). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold winter evening. Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Get Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Take 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Take 1/2 tsp salt - or more to taste
  8. Make ready 1 pinch of celery salt
  9. Prepare 1/2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Prepare 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Prepare 8 slice bacon, diced
  16. Prepare 1 cheese, shredded
  17. Get 1 corn tortilla chips, crumbled

I also share with you how to make a easy delicious sandwhich. This vegan potato soup will blow your mind. I know this because my mind was totally blown. But seriously, this is a potato soup.

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

I know this because my mind was totally blown. But seriously, this is a potato soup. It's wonderfully rich, hearty and delicious. And as good as it is on the first go, it's even better the next day. Super yummy and was a huge hit with the meat lovers as well.

So that is going to wrap it up for this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!