Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats palak paneer tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats Palak paneer tikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oats Palak paneer tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
✓ This really is a genuine treat because we're finally getting to visit a restaurant that we've been wanting to visit for many years now; but quite. Oats and only oats (instead of flour/maida) which makes them gluten free and high fiber. If you are making this for navratri, swap this with powdered Sabudana. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the ghee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats palak paneer tikki using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Oats Palak paneer tikki:
- Take 20-30 blanched spinach
- Get 1 cup rolled oats
- Get 1/2 cup grated paneer
- Make ready 6 bread slices
- Prepare 2 medium boiled potatoes
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp amchoor powder
- Take 1/2 tsp chaat masala
- Take 1 tsp salt
- Prepare 2 tbsp oil
- Get Few cabbage
- Get 6 cherry tomatoes
- Get As required Tomato ketchup
- Get 2-3 cheese slices
Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their. Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice.
Steps to make Oats Palak paneer tikki:
- Chop spinach in a chopper and put it in a bowl.
- Break 3 bread slices and crumble in chopper.
- Grate the potatoes into bowl with spinach and mix it.
- Add rolled oats and paneer and mix everything well.
- Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix.
- Heat oil in a non stick pan, shape the mixture into small tikkis.
- Place the cutter over 3 bread slices and cut small rounds.
- Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast.
- Cut cabbage leaves into small square, halve cherry tomatoes.
- Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage.
- Place tikki over cabbage square.
- Cut cheese into small square and place it on each Tikki.
- Place a tomato piece on top and pierce a toothpick through all layers.
- Arrange tikki on serving plate and serve by garnish with mint leaves and sauce..
- Enjoy..
Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice. Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Tikka basically means anything that is marinated and then baked or grilled or fried and paneer A few more Paneer Recipes for You! Palak Paneer - Soft cottage cheese cubes in a mild. oats tikki recipe,oats cutlet recipe,how to make oats potato cutlets,oats recipes, snacks,healthy oats cutlet,oats aloo tikki recipe,how to - Breakfast
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