Banana Dates Wheat Flour Cake
Banana Dates Wheat Flour Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana dates wheat flour cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. Any of the following flours will work well. I love to use white whole wheat flour and whole wheat I need to try making date syrup next.

Banana Dates Wheat Flour Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Dates Wheat Flour Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana dates wheat flour cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Dates Wheat Flour Cake:
  1. Make ready 1 cup wheat flour
  2. Take 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1 ripe banana, chopped
  5. Prepare 8 dates, soaked and deseeded
  6. Make ready 1/4 cup oil
  7. Prepare 3/4 cup milk, room temperature
  8. Get 1 tsp.vanilla essence
  9. Get 3 tbsp chopped walnuts
  10. Prepare 2 tbsp chopped almonds

Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake.

Instructions to make Banana Dates Wheat Flour Cake:
  1. In a mixing bowl sieve together flour, baking powder and baking soda
  2. In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required
  3. Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick.
  4. Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes.
  5. Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat.
  6. When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside.

I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. I just make banana cake and. If using the original method, add them in with the wet ingredients.

So that is going to wrap it up for this exceptional food banana dates wheat flour cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!