Eggnog French Toast Bake
Eggnog French Toast Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog french toast bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggnog French Toast Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggnog French Toast Bake is something that I have loved my entire life.

Make eggnog french toast on Christmas morning with this Food.com recipe. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

To get started with this recipe, we must prepare a few components. You can have eggnog french toast bake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog French Toast Bake:
  1. Get 1/2 loaf white bread, broken into pieces
  2. Make ready 4 eggs
  3. Prepare 1 cup egg nog
  4. Take 1/4 cup sugar
  5. Prepare 1 tsp ground cinnamon
  6. Get 1 tsp vanilla extract, pure
  7. Make ready 1/2 tsp ground nutmeg
  8. Get 3 tbsp dark (or light) brown sugar
  9. Get 1 powdered sugar(optional)

Cinnamon Baked French Toast is one of our favorite breakfast or brunch items-to serve and eat:) It is easy to make and our guests always rave. We know there's probably a ton of things on your holiday to-do list, so anything you can make-ahead is super helpful. Click here for the full recipe: https. It's a great way to use up leftover eggnog in a festive holiday breakfast.

Steps to make Eggnog French Toast Bake:
  1. Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
  2. Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
  3. Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)

Click here for the full recipe: https. It's a great way to use up leftover eggnog in a festive holiday breakfast. Keep Your French Toast Warm Until Serving! Then I discovered baked french toast easy casserole recipes. They're a make ahead breakfast that really impresses guests.

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