Eggless Walnut and dates wheatflour tea cake
Eggless Walnut and dates wheatflour tea cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless walnut and dates wheatflour tea cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It does not have any added sugar to it, yet perfect sweetened enough for a tea time cake. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates. A crumbly and nutty cake E.

Eggless Walnut and dates wheatflour tea cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Walnut and dates wheatflour tea cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
  1. Prepare 15-20 dates
  2. Take 10-15 cashewnut
  3. Prepare 7-8 walnut
  4. Take 7-8 pistacho
  5. Make ready 10-12 raisin
  6. Make ready As needed milk
  7. Take 1/2 tsp coffee powder
  8. Make ready 1/4 cup brown sugar /white sugar
  9. Take 1/4 cup olive oil
  10. Take 1 cup wheat flour
  11. Make ready 1 tsp baking powder
  12. Make ready 1/4 tsp baking soda
  13. Take 1 tsp vanilla extract optional

Even a novice in baking can make this cake and get full marks. Here I have added homemade soy milk in the cake. The first one got over within minutes. At least my family gave time for the cake to cool down 🙂 Remaining two cakes I tied with red ribbons and sent to his school today.

Steps to make Eggless Walnut and dates wheatflour tea cake:
  1. Take out the seeds from the dates and add all the nuts
  2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
  3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
  4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
  5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
  6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

The first one got over within minutes. At least my family gave time for the cake to cool down 🙂 Remaining two cakes I tied with red ribbons and sent to his school today. It simply made me happy to see a big smile on my boy's face. This eggless date and walnut cake is one such recipe that you can make as healthy as you like and thus is perfect for all sudden cravings, a quick coffee break or even as a school or office tiffin snack. It's a super moist cake that stays good for a few days and is loaded with the goodness of dates and walnuts.

So that’s going to wrap it up with this exceptional food eggless walnut and dates wheatflour tea cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!