Dates and banana cake
Dates and banana cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates and banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy cake recipe is light, moist and wonderful. Perfect dessert for banana and dates lover. Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it's surprisingly soft and light. You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it's worth the wait, if you can, for it to cool so that it can be.

Dates and banana cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dates and banana cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dates and banana cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dates and banana cake:
  1. Make ready 1.5 cup Wheat flour
  2. Prepare 1 cup Chopped Jaggery
  3. Make ready 1/2 cup Oil
  4. Get 2 Riped bananas
  5. Get 1&1/2 cup Milk
  6. Prepare 1 tbsp Lemon juice
  7. Take 2 tbsp Chopped dates
  8. Make ready 1/4 tsp cardamom powder
  9. Get 1 tsp Flax seeds
  10. Take 1 tsp Baking powder
  11. Get 1/4 tsp Baking soda

This is a basic banana bread recipe with a twist – dates! The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. This cake starts with a simple base then the dates and banana is added and it becomes a wonderful accompaniment to an afternoon tea with friends.

Instructions to make Dates and banana cake:
  1. In a mixing bowl take 1 cup milk and lemon juice mix it and let it sit for 10 minutes, this way we will get buttermilk.
  2. Now in a grinding jar add chopped bananas,boil and jaggery, make a smooth paste.
  3. As the buttermilk gets ready add banana paste to it and mix it well, then sieve the flour, baking powder and baking soda upon it and mix the batter.
  4. Add remaining 1/4cup milk to it and mix it properly, add chopped dates, cardamom powder and transfer the batter to baking dish.
  5. Sprinkle flax seeds and tap it then bake it for 40minutes, check the cake if it's done allow it to cool and then cut into slices.

The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. This cake starts with a simple base then the dates and banana is added and it becomes a wonderful accompaniment to an afternoon tea with friends. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy.

So that’s going to wrap this up for this exceptional food dates and banana cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!