Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Take cucumber, you'll get around 8 pieces
- Make ready Choice of Fillings
- Prepare Prawn Cocktail
- Get Ham & Cream Cheese
- Take Chicken, Bacon & Mayo
- Make ready Grated Cheese & Tomato
- Take Egg Salad
- Get Tuna & Sweetcorn
- Make ready Smoked Salmon & Cream Cheese
- Prepare Choice of Dips
- Take Hummus
- Prepare Seafood Sauce
- Get Nacho Cheese Sauce
- Prepare Garlic & Onion Dip
- Prepare Sour Cream & Chive
- Get Chipotle Mayo
- Get Raita Dip
- Take Guacamole
Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
I make something similar but have always used fennel or dill, so this is a refreshing option. This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing. You may skip the step of salting the cucumber if in a hurry, but it does take the bitterness out of cucumbers. Plastic jello shot cups, condiment cups, portion cups with lids made of durable crack-resistant polypropylene. Airtight lids with audible snap closure to ensure secure lid seal and no leaks at all.
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