Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed amaranth black jujubes cake蒸苋菜子. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boiled sticky rice ball with pumpkin and gorgon fruit. 小番茄. Cherry tomato. 特别餐点 Special meal. 凤梨，番茄忌口替换菜：清蒸肉圆，香蕉. Alternative for pineapple and tomato: steamed meat ball, banana. 鸡肉忌口替换菜：洋葱肉丝.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed amaranth black jujubes cake蒸苋菜子 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Make ready 1 cup organic amaranth
- Take 1 cup water
- Take 8 black jujubes or dates
- Prepare 8 organic rasin
- Get 10 organic goji berries
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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