Smothered Burritos
Smothered Burritos

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Smothered Burritos. Smothered Burritos. this link is to an external site that may or may not meet accessibility guidelines. These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in. Burritos are generally served without a sauce or gravy.

Smothered Burritos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smothered Burritos is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have smothered burritos using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Burritos:
  1. Prepare 1 lb ground beef, cooked and drained
  2. Take 1 can refried beans
  3. Take 1/2 cup uncooked white rice
  4. Take 8 large tortillas
  5. Prepare 1 packages taco seasoning
  6. Get 28 oz red enchilada sauce
  7. Take 1 shredded cheddar
  8. Make ready 1 sour cream

This recipe was delicious your going to love it!! SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. These Smothered Vegan Burritos are filled with spicy black beans and rice, then smothered in a homemade enchilada sauce.

Steps to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

Being from Colorado, I love a good burrito. These Smothered Vegan Burritos are filled with spicy black beans and rice, then smothered in a homemade enchilada sauce. But tacos and burritos at home? I could seriously go for that every day. With these hearty baked burritos smothered in enchilada sauce, you never have to.

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