Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Get (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Make ready (1) Tsp salt
- Take (4) Burrito sized tortillas
- Make ready (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. Smothered Burritos with Red Sauce and Queso.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot!
So that is going to wrap it up for this special food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
