Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jamaican Christmas Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jamaican Christmas Cake is something which I’ve loved my whole life.
Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series. Soaking fruit for jamaican /caribbean rum cake aka black cake. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months.
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Make ready 1 1/4 cup port wine or red label wine
- Get 1/2 cup raisins
- Get 1/2 cup currants
- Make ready 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Prepare 1/2 cup chopped almonds
- Make ready 1 cup orange juice
- Prepare 1 grated zest from one lime
- Prepare 1 cup dark molasses
- Make ready 2 tbs browning
- Make ready 1 tbs lime juice
- Prepare 1 tsp vanilla extract
- Get 1 tsp almond extract
- Get 9 eggs
- Get 2 cups butter
- Make ready 2 1/2 cups flour
- Get 2 cups brown sugar
- Take 3 tsp baking powder
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground all spice
- Get 1/2 tsp ground clove
- Get 1/2 tsp ground cinnamon
- Prepare Pinch salt
Mix remaining rum with port; pour over cakes. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. It is the cake of choice for weddings, parties or any formal occasion in Jamaica.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'.
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