20 mins: ground turkey marinara sauce pasta
20 mins: ground turkey marinara sauce pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe.

20 mins: ground turkey marinara sauce pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 20 mins: ground turkey marinara sauce pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
  1. Make ready 1 pack Spaghetti
  2. Get (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
  3. Prepare 1 lb ground turkey (I used 99%fat free)
  4. Get 3 tbsp olive oil
  5. Make ready 1.5 tbsp cooking wine
  6. Make ready to taste Salt, pepper
  7. Prepare Optional (I like a little bit spicy):
  8. Prepare Diced onion
  9. Get chopped garlic
  10. Take Ginger powder
  11. Prepare Red pepper flakes
  12. Make ready Red pepper powder

You can also substitute any kind of meat you prefer for the ground turkey. If you would like to support. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce.

Steps to make 20 mins: ground turkey marinara sauce pasta:
  1. Cook the pasta following the instruction on the package.
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
  5. Mix with the cooked pasta and dinner (lunch) is served :D
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta.

So that’s going to wrap this up for this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!