Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana split pops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Split Pops are a delicious, fun, and creative twist on the traditional Banana Split Dessert! If you are planning to serve a banana split dessert recipe, I hope you'll give these Banana Split Pops a try! Place a popsicle stick in the bottom of each banana half. To make banana split cake pops, you will need: - Strawberry banana cake balls - Lollipop sticks or colorful paper straws - Pink, yellow, and dark chocolate candy melts (or white candy melts and candy coloring) - LorAnn Banana Cream Flavoring - Rainbow nonpareils - Jet-Puffed Mallow Bits - Homemade cherry fruit candy decorations A recipe for healthy frozen banana pops that taste just like a banana split!
Banana Split Pops is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Split Pops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana split pops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Split Pops:
- Prepare 2 large bananas
- Get 4 popsicle sticks
- Make ready 1 cup chocolate chips
- Take 1 tsp butter
- Get 1 tsp heavy cream
- Get as needed Sweet candies
- Take 1/4 cup desiccated coconut
One banana, two banana, three banana, four! Peel each banana, cut in half and cut the ends off to level the tips. Insert a popsicle stick into each banana half and place on prepared baking pan. In a double boiler, over medium to low heat, stir together the chocolate chips, corn syrup, butter, and heavy cream.
Steps to make Banana Split Pops:
- Peel each banana and cut in half. Insert a popsicle stick into each banana half and place on a plate. Keep the plate in the freezer for 2 hours.
- In a double boiler, over a medium to low heat, stir together the chocolate chips, butter and heavy cream. Once the chocolate starts to melt, turn off the heat and stir occasionally with a spoon to make it smooth.
- Now dip the top of each frozen banana into melted chocolate. Sprinkle sweet candies and desiccated coconut over it and place back the bananas onto the plate. Keep the plate into the freezer to set for about 15 minutes.
- Serve garnished with gems and cherries.
Insert a popsicle stick into each banana half and place on prepared baking pan. In a double boiler, over medium to low heat, stir together the chocolate chips, corn syrup, butter, and heavy cream. I promise you I'm moving on. I have been wanting to make banana split pudding pops forever (because - hello - my recent obsession with banana split and pudding pops combined?!). I'm confident that now that I've finally done that and shared them with you, I can find something else equally as awesome to obsess over.
So that is going to wrap it up with this exceptional food banana split pops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
