Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life.
Ingredients; minced beef Onion garlic potatoes tomatoes. for the spices you will need; garam masala coriander powder black pepper powder cinnamon powder meat masala. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
To get started with this particular recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Prepare 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Take 2 kgs potato
- Prepare 1 red capsicum
- Take 1 green capsicum
- Make ready 1 yellow capsicum
- Get 3 tomatoes
- Get 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Get 1 tbsp pomegranate molasses
- Get 2 tsp salt
- Make ready 2 cups water
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Beef Kefta Patties with Cucumber Salad.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but.
So that is going to wrap it up with this exceptional food kefta batata (beef kefta with potatoes) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
