Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thick split peas soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thick Split Peas Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thick Split Peas Soup is something which I have loved my whole life. They’re nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:
  1. Prepare 1 kg split peas
  2. Get 3 grated Tomatoes
  3. Get 3 Onions
  4. Take 3 All peppers full (yellow, green, red)
  5. Take Spoon of each Ginger, garlic & dhana
  6. Make ready to drizzle Olive oil
  7. Get 500g Mince
  8. Make ready to serve Noodles or cooked spaghetti
  9. Take 1 cube chicken stock
  10. Make ready 2 tablespoons tomato sauce
  11. Get 2 tablespoons mayonnaise

Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The half-and-half gives the soup a nice creamy. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

The half-and-half gives the soup a nice creamy. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

So that is going to wrap it up with this special food thick split peas soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!