Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. Mix together all ingredients in roaster.

Oven-Baked Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven-Baked Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Get 500 g Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Get 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Get 2 cloves Garlic *finely chopped
  6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Prepare *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Prepare 1 tablespoon Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Get 600 ml Chicken Stock
  13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Make ready 1 tablespoon Parsley *finely chopped

Cover and bake until the rice is tender, about one and one quarter hours. View top rated Oven baked jambalaya recipes with ratings and reviews. Oven Baked Fillets Of White Fish, Crispy Oven Baked Potatoes, Buttermilk Cheese Drop Biscuits, etc. Easy, oven baked sausage jambalaya is an easy version of this popular Cajun dish.

Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Oven Baked Fillets Of White Fish, Crispy Oven Baked Potatoes, Buttermilk Cheese Drop Biscuits, etc. Easy, oven baked sausage jambalaya is an easy version of this popular Cajun dish. This is an easy, yummy "cooks itself in the oven" jambalaya recipe that is great to make on busy weeknights and. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire.

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