Mango Puranpoli
Mango Puranpoli

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango puranpoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of the unique, Mango Puran Poli Receipe! Maharashtrian Special Desserts for your sweet tooth. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.

Mango Puranpoli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Puranpoli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango puranpoli using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Puranpoli:
  1. Take for stuffing :
  2. Take 1/2 cup chana dal
  3. Make ready 1/4 cup toor dal
  4. Take 1 cup mango pulp
  5. Prepare 2 tbsp ghee
  6. Prepare 1/2 cup jaggery
  7. Take 1 pinch saffron strands
  8. Make ready 1 tbsp cardamom powder
  9. Make ready for outer covering:
  10. Make ready 3/4 cup wheat flour
  11. Prepare 1 tbsp oil
  12. Prepare as required Water to bind dough
  13. Make ready as required Ghee for roasting
  14. Prepare for serving:
  15. Prepare as per taste Gujarati kadhi
  16. Make ready as per choice Raw mango pickle

Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon. Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food.

Instructions to make Mango Puranpoli:
  1. Wash and soak both dals in water for 1 hour. Pressure cook both dals in minimum water. Cool and grind boiled dals in mixer jar. In nonstick kadhai add & heat ghee add & mix grinded dals mixture, mango pulp, jaggery,Kesar strands. Stirring continuously cook the mixture till thickens. Add & mix cardamom powder.Cool at room temperature. Make 3 equal portions.
  2. In mixing bowl add wheat flour and oil,bind and knead with water into soft dough. Make 6 equal balls from prepared dough. Take one ball from dough and roll into 4-5" round roti. Make another roti similarly. Now spread one portion of prepared mango-dals mixture.(As shown in fig.) Place another roti on it and seal the edges of both rotis together.
  3. Heat nonstick tawa, roast prepared Mango Puranpoli with ghee on both sides till golden brown spots appears. Similarly prepared all Puranpolis.
  4. Serve/ Relish Delicious Hot Mango Puranpoli with hot kadhi and mango pickle.

But it is equally delicious served as a mid-afternoon. Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food. Ingrediants required for cooking chana dal,jaggery,ghee,nutmeg powder,turmeric,cardamom. With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar. Get delivery from Puranpoli super-fast to your door.

So that’s going to wrap it up with this special food mango puranpoli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!