Gujarati kadhi and sooji dhokla
Gujarati kadhi and sooji dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gujarati kadhi and sooji dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati kadhi and sooji dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gujarati kadhi and sooji dhokla is something which I’ve loved my entire life.

Hey Friends, presenting you a famous Gujarati dish Dhokla which is simple to prepare and makes for a great evening snack. Do try this recipe at home 😊. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. At home we all love kadhi.

To get started with this recipe, we have to prepare a few components. You can cook gujarati kadhi and sooji dhokla using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gujarati kadhi and sooji dhokla:
  1. Prepare For Gujarati kadhi
  2. Take 2 tbsp Sooji
  3. Make ready 1 bowl Curd
  4. Prepare to taste Salt
  5. Prepare to taste Red chilli
  6. Get 1 tsp Mustard seed
  7. Take 1 Green chilli
  8. Prepare 1 tsp Curry leaves
  9. Make ready Sooji Dhokla
  10. Get 1 bowl Semolina
  11. Prepare 1 bowl Curd
  12. Take to taste Salt
  13. Get 1 tsp Mustard seed
  14. Get 1 tsp Curry leaves
  15. Get 1 Green chilli

This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.

Steps to make Gujarati kadhi and sooji dhokla:
  1. For Kadhi : In a mixing bowl add semolina and curd. Beat thoroughly. Add salt. Now add around 1 litre water and keep on gas to boil.
  2. When the mixture boils lower the flame and cook for half an hour. In between stir the mixture.
  3. Now in a separate pan heat oil and put rai when it splutter add curry leaves and green chilli slice and put this tadka in kadhi. Stir for 2 minutes and switch off the flame. Kadhi is ready.
  4. Sooji Dhokla: In a mixing bowl add semolina, salt and curd and beat the mixture thoroughly. Set aside for 10 minutes.
  5. Add eno fruit salt and mix well.
  6. Set this mixture in a baking dish.
  7. Now in a big vessel heat 2 glass water. Keep a bowl in between this vessel. Fill it with water. Place this baking tray on it and cover with lid.
  8. Let it steam for 15 minutes.
  9. After 15 minutes check it by inserting the knife in mixture. If it comes clean it means Dhokla is ready. Remove from heat. Let it cool for 10 minutes. Cut square pieces.
  10. For tadka: Heat 2 teaspoon cooking oil and put mustard seeds and rai and when they splutter add curry leaves and green chilli. Sprinkle chilli flakes and pour this tadka on Dhokla.
  11. Squeeze a few drops of lemon juice over it.
  12. Serve it hot with gujarati kadhi.

You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Khaman dhokla is a dish common in the Indian state of Gujarat. The texture of Dhoklas are so soft and. Gujarati version of kadhi is a traditional summer staple that can be prepared with plain yogurt or fresh curd.

So that’s going to wrap it up with this exceptional food gujarati kadhi and sooji dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!