Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra-dhudhi (bottle gourd) thepla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra-Dhudhi (bottle gourd) Thepla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bajra-Dhudhi (bottle gourd) Thepla is something that I’ve loved my entire life.
Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. Gujaratis love thepla and an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.
To begin with this recipe, we have to prepare a few ingredients. You can cook bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
- Make ready 1 cup bajra flour/ black pearl millet
- Get 1 cup wheat flour
- Get 1 cup grated dhudhi/ bottle gourd
- Make ready 1/2 cup finely chopped coriander leaves
- Take 1 tbsp oil
- Prepare 2 tbsp green chillies-ginger paste
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp cummin seeds
- Make ready 1 tbsp white sesame seeds
- Make ready 1 pinch asafoetida (hing)
- Take 1/3 cup curd
- Get to taste Salt
- Take as needed Dry wheat flour for rolling
- Get as needed Oil for roasting
- Prepare To serve:
- Make ready as needed Chundaa (Raw mango sweet& sour pickle)
- Make ready as needed Gujarati kadhi
Bottle gourd has high water content and can leave the dough soggy if the water is not squeezed and drained out of it. You can replace coriander leaves with spinach or. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious.
Steps to make Bajra-Dhudhi (bottle gourd) Thepla:
- In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
- Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
- Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.
Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. Take out flour in any big utensil. Mix wheat flour in same bowl. Also add bottle gourd, ginger, green chilly, green coriander, asafoetida, cumin seeds, red chilly powder, turmeric powder.
So that is going to wrap it up for this special food bajra-dhudhi (bottle gourd) thepla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
