Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I have loved my entire life. They are fine and they look fantastic.

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and This is a tall pie with a generous amount of filling. You can customize the chocolate flavor to your Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. Finally, chocolate cream pie entered my life! Watch How to Make Chocolate Cream Pie!

To get started with this particular recipe, we must first prepare a few components. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Get 1 cooked and cooled 9 inche pie pastry shell
  2. Get 6 oz semi sweet chocolate chips
  3. Make ready 1 FOR VANILLA CREAM FILLING
  4. Make ready 2/3 cup granulated sugar
  5. Get 1/4 cup cornstarch
  6. Get 1/4 tsp salt
  7. Prepare 2 1/2 cup whole milk
  8. Prepare 5 large egg yolks, beaten well
  9. Make ready 2 tbsp unsalted butter, cut into cubes
  10. Make ready 1 1/2 tsp vanilla extract
  11. Take 1 FOR CHOCOLATE CREAM FILLING
  12. Make ready 1 cup granulated sugar
  13. Get 3 tbsp cornstarch
  14. Make ready 1/4 tsp salt
  15. Make ready 2 1/2 cup whole milk
  16. Get 5 large egg yolks, beaten
  17. Prepare 2 tbsp unsalted butter, cut into cubes
  18. Take 1 tsp vanilla extract
  19. Get 4 oz finely chopped unsweetened chocolate
  20. Prepare 1 FOR WHIPPED CREAM TOPPING
  21. Prepare 1 cup heavy whipping cream
  22. Prepare 2 tbsp confectioners sugar
  23. Take 1 tsp vanilla extract
  24. Take 1 FOR GARNISH
  25. Take 1/4 cup or more chocolate shavings

Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. How to make chocolate cream pie. Make and bake the pie crust: I used this recipe from Inspired by taste.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

How to make chocolate cream pie. Make and bake the pie crust: I used this recipe from Inspired by taste. Make the filling: Combine the milk, cream, sugar, vanilla and coffee in a saucepan and bring to boiling point. In a separate bowl, combine the corn starch flour, cocoa powder, egg yolks and salt. Chocolate Cream Pie with an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract.

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