Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gujarati kadhi with drumsticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gujarati kadhi with Drumsticks is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gujarati kadhi with Drumsticks is something that I’ve loved my whole life. They are nice and they look fantastic.
Hello friend ! today we are presenting you most famous food of Gujarat 'Gujarati Kadhi' in kathiyawad style.we add Drumstick in kadhi for more authentic. If traditional Gujrati food is what you have in mind right now, then you have come to the right place. In this video, Asha tells you her recipe for the. The Gujarati kadhi is made preferably from buttermilk as it gives a more smooth texture compared to yogurt.
To get started with this particular recipe, we have to prepare a few components. You can have gujarati kadhi with drumsticks using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujarati kadhi with Drumsticks:
- Prepare 1 ltr buttermilk
- Take 1 tbspn besan
- Prepare 1 tspn Garlic chilli paste
- Get 1 tspn grated ginger
- Make ready 1 tbspn sugar
- Make ready Salt as per taate
- Make ready 2 drumsticks (cut long pieces)
- Make ready Tadka
- Get 2-3 tspn ghee
- Prepare 1 tspn jeera
- Make ready 4-5 cloves
- Make ready 1/2 tspn methi dana
- Prepare 1/2 tspn coriander leaves
- Take 2-3 dried red chillies
- Make ready 8-10 curry leaves
- Make ready 1 pinch Hing
- Make ready 1 pinch turmeric powder
Drumstick Vegetable Curry recipe, Gujarati singh nu shaak. Sweet and tangy Gujarati Kadhi is made with yogurt and gram flour. This vegetarian dish is best enjoyed with rice and makes an easy one-pot meal! The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste.
Instructions to make Gujarati kadhi with Drumsticks:
- Take buttermilk add beasn, salt sugar, ginger, garlic chilli paste and mix well
- In a pan take ghee add jeera,methi Dana, cloves, hing,dry red chillies, curry leaves and pich of haldi.
- Add buttermilk mixture and let it boil. Meanwhile boil drumsticks with little salt and keep aside
- Now add drumsticks to kadhi and let it cook for another 2 mins and serve
This vegetarian dish is best enjoyed with rice and makes an easy one-pot meal! The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish.
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