Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, panko chicken with honey sriracha sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha? Try serving these with a warm honey barbecue sauce or honey mustard instead, both.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Panko Chicken with Honey Sriracha Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Take 300 grams chicken breast
  2. Make ready 2 eggs
  3. Make ready 5 tbsp panko
  4. Get 1/2 tbsp Sriracha sauce
  5. Take 1/2 tbsp soy sauce
  6. Prepare 3 cloves garlic
  7. Prepare 3 tbsp runny honey
  8. Prepare 1 tbsp water
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Make ready 2 tsp olive oil

I could eat chicken wings on any day that ends with the letter "Y". There are so many delicious variations, and this one happens to be one of my favorites! Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders.

Steps to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner. This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.

So that is going to wrap this up for this special food panko chicken with honey sriracha sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!