Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter. Cover and bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Take 1 onion, chopped
  2. Make ready 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Take 1 tbsp medium curry powder or strength of choice
  7. Prepare 450 g (2 cups) green split peas
  8. Make ready 1920 ml (8 cups) vegetable stock
  9. Take 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Get Freshly chopped coriander / cilantro to serve

Hello loves ❤️ With the seasons changing it is soooo important to take care of the body. A warm soup helps take care along with many more proactive measures. Cover and cook over low heat until the peas are tender. Curry spices and a drizzle of coconut milk give a serious flavor boost to this healthy and incredibly easy curried split pea soup.

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

Cover and cook over low heat until the peas are tender. Curry spices and a drizzle of coconut milk give a serious flavor boost to this healthy and incredibly easy curried split pea soup. From his viewpoint it took split pea soup from not that great to awesome. Curried split pea soup recipe is an easy and delicious one-pot dish. Serve it with homemade probiotic coconut cream for a Here are some of the reasons why I love this soup: Budget-friendly: split peas, carrots and spices are affordable no matter what.

So that is going to wrap it up with this exceptional food vickys curried split pea soup, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!