Spicy Chicken Tortilla Soup
Spicy Chicken Tortilla Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.

This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Great basic recipe for tortilla soup! I didn t have bacon but it was delicious nonetheless. I added extra chipotle peppers because we like spicy food.

To get started with this recipe, we must prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Take 2 boneless, skinless chicken breasts
  2. Prepare 2 can of Rotel
  3. Take 1 can black beans, rinsed & drained
  4. Prepare 1 can of corn
  5. Prepare 1 onion, chopped
  6. Prepare 2 cans, low-sodium chicken broth
  7. Get 1 cup water
  8. Take 1 packet of taco or chicken seasoning
  9. Make ready 1 bag of Tortilla chips (get the Scoops!)
  10. Get 1 small container of sour cream
  11. Prepare 1 bag of shredded mexican blend cheese

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro.

Instructions to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. Most recently, I decided to take a little break from Taco Tuesday and make a big pot of tortilla soup.

So that is going to wrap it up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!