Spicy Orange Chicken with white rice
Spicy Orange Chicken with white rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy orange chicken with white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. How to make Chinese Orange Chicken at home: Start with boneless skinless chicken breast or thighs.

Spicy Orange Chicken with white rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Orange Chicken with white rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy orange chicken with white rice using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Orange Chicken with white rice:
  1. Get Orange Chicken
  2. Prepare 4 chicken breast (seasoned- step1)
  3. Get 2 tbsp canola oil
  4. Take 1/4 cup sugar
  5. Take 2 medium red peppers
  6. Make ready 2 medium green peppers
  7. Prepare 1 large yellow onion
  8. Take 2 clove garlic
  9. Prepare 2 each oranges
  10. Take 2 tbsp soy sauce
  11. Get 2 tbsp honey
  12. Take 1 tbsp crushed red pepper flakes
  13. Take 1 tbsp ginger
  14. Take 1 siracha
  15. Make ready 1/4 cup cornstarch and water mixture
  16. Take 3 cup chicken stock
  17. Get 1 scallions
  18. Prepare 1 zest from oranges
  19. Prepare white rice
  20. Prepare 2 cup white rice
  21. Make ready 2 tbsp canola oil
  22. Make ready 1 3/4 cup water
  23. Get 1 pinch salt

Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped. Orange-y, spicy chicken with a steaming side of perfectly cooked white rice? All I heard for the rest of the night was "Seriously, babe.

Instructions to make Spicy Orange Chicken with white rice:
  1. Season and marinate cubed chicken breasts. ( salt, pepper, honey, siracha, orange zest, ginger). Hold in refrigerator for at least 20 minutes.
  2. Prep all vegetables: cut peppers and onions into 1 by 1 inch squares; mince garlic; mince ginger.
  3. Zest oranges. Squeeze out all juice from the oranges and save.
  4. Heat oil and sugar slowly in a large pot. Once the sugar starts to slightly brown, saute the chicken pieces till Golden Brown Sexy Delicious (GBSD) ! Remove chicken from pot and hold.
  5. Make your sauce ! Start by sauteing your minced garlic, ginger and orange zest. Careful not to burn the garlic. Add all Orange juice, soy, sugar, honey, and red pepper flakes. ( Feel free to alter the measurements on any of those. I always "eyeball" it. )
  6. Now, add your chicken stock. Let it come to a slight simmer. Once there, you may slowly whisk in your cornstarch slurry (mixed water and cornstarch). Taste test!- It should be sweet and spicy. I like mine extra spicy, so I add a little bit of siracha.
  7. Add peppers and onions.
  8. Add that GBSD chicken ;)
  9. Simmer for about 10 minutes, or until the vegetables are cooked- but not too soft!
  10. While that's simmering, start your rice. Here we go: rinse off rice in a mesh sieve until the water runs clear. Heat oil in medium pot and add the rice. Stir the rice in the oil until every grain is coated. Add the measured water, and a pinch of salt. Bring to a boil. Once it starts boiling, turn the heat to low, cover it, and leave it alone! This will cook for about 10 minutes. Keep an eye on it. Now, back to our chicken…
  11. Adjust any seasonings, salt and pepper if you need it. That's just a little bit extra love.
  12. Top with the bias cut scallions ( cut diagonally, use the green part). Serve with hot white rice on the side, and voila ! Enjoy !

Orange-y, spicy chicken with a steaming side of perfectly cooked white rice? All I heard for the rest of the night was "Seriously, babe. This Spicy Orange Chicken recipe packs all of the amazing sweet and savory orange flavor that you can find in your favorite restaurant. We love the sauted chicken smothered in a delightful orange sauce! Served with white rice (I'm on a lavender rice kick!) and stir-fry vegetables.

So that’s going to wrap it up for this exceptional food spicy orange chicken with white rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!