"BIG SH!T" - Spicy Chicken Kebab
"BIG SH!T" - Spicy Chicken Kebab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "big sh!t" - spicy chicken kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"BIG SH!T" - Spicy Chicken Kebab is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. "BIG SH!T" - Spicy Chicken Kebab is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook "big sh!t" - spicy chicken kebab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Prepare 300 grams chicken breasts
  2. Take 1 salt
  3. Prepare 1 pepper
  4. Make ready 1 tbsp soy sauce
  5. Take 1 tbsp vegetable oil
  6. Take 1 souvlaki spice
  7. Get 1 chicken spice
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 tsp chili powder
  11. Take 1 packages yoghurt
Steps to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Soo first, Mix all the ingredients into like a paste..
  2. Than cut the chicken breasts into bite size pieces..
  3. Than add the chicken breasts into your marinade and let it sit at least for 30 min in the fridge..
  4. Oven to 400°F and skewered the chicken breasts on..
  5. And than Put that Thing into the oven by 400°F for about 14-15 Minutes, After 7 Minutes Turn than over..
  6. And than Serve this dream with Rice or what ever ya like :)

So that is going to wrap it up with this exceptional food "big sh!t" - spicy chicken kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!