Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Get 3 1/2 cups (840 ml) water
  2. Prepare 2 carrots (heaping 2 cups), chopped
  3. Get 2 sticks celery, chopped
  4. Get 1 large onion (about 3 cups), chopped
  5. Take 1 cup (240 ml) cauliflower, cut into florets
  6. Make ready 2 bay leaves
  7. Get 1 tsp dried herbs of your choice (optional)
  8. Get 4 red peppers
  9. Make ready 1 can (14.5 oz) can crushed tomatoes
  10. Take 1/8 tsp salt (or more to taste)
  11. Get 1/4 tsp smoked paprika
  12. Get 1/4 tsp cayenne pepper
  13. Prepare For garnish:
  14. Prepare Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

And bonus - it's super easy to make! Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup. Alls you need is a loaf of crusty French bread for dipping and you've got a simple.

Instructions to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 355°F/180℃.
  2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

I love the simplicity of this Roasted Red Pepper and Tomato Soup. Alls you need is a loaf of crusty French bread for dipping and you've got a simple. Spice up your soup regime today with this roasted red pepper and tomato soup. Soup is an ideal go-to meal because you can create a soup based on whatever you have in your fridge. Today, I was actually planning to make a thai curry which is why I had a few bell peppers sitting in my fridge.

So that’s going to wrap it up with this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!