'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Better than it looks' Split pea and ham soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 'Better than it looks' Split pea and ham soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. I like my split pea soup incredibly thick, so thick you can use bread to eat it instead of a spoon.

To get started with this particular recipe, we must prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Take 1/2 cup dried split peas
  2. Take 2-3 slices ham, shredded, chopped, whatever
  3. Make ready 1 cup chicken stock
  4. Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Make ready 1 onion, chopped
  6. Make ready 1 celery stick, chopped
  7. Prepare Black pepper and the like
  8. Make ready 2 tsp olive oil or something similar

Thank you for linking the recipe, I know I'll be making this soon. Well it's definitely better than food that looks better than it tastes. Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe includes tutorial for canning soup for long term storage!

Steps to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe includes tutorial for canning soup for long term storage! How To Make Split Pea And Ham Soup. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.

So that is going to wrap this up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!